Kissed by the sun and bathed by the sea, Castello del Terricio brings their love of Tuscany’s glamorous land to every seductive glass of Lupicaia. Boasting a history that meanders from the Etruscans to the Feudatari, through World War II, and into your Sunday inbox, we’re honored to weave our story (and yours) into the ongoing tapestry of stunningly harmonious Super Tuscan brilliance. This triptych offering of Lupicaia frames three stunning vintages from under the Tuscan Sun.

 Since its first vintage in 1993, Lupicaia’s refined vineyard practices and steady approach to vinicultural perfection have ensured that while each harvest is special, the wine produced in exceptional years offers immediate enjoyment alongside a pleasant evolution for years to come.

 We’re pleased to offer you access to this vertical trio of Lupicaia from the stunning 2011, the breathtaking 2013, and the standard elevating 2016. Each year honors Lupicaia’s exacting standards, and every carefully stored 6-pack will lift your cellar to new heights.

Featured Wine

 Lupicaia 2011 @ $150

To request a 6 pack OWC, please inquire.

 Critics’ Reviews:

Falstaff Magazine 95: “ Bright, intense ruby ​​with violet hues. Compact and at the same time finely drawn on the nose, it opens with notes of dark wild raspberries and cassis, backed by notes of tobacco. Lots of juicy and present fruit on the palate opens with fine-meshed, dense tannin, builds up well, salty, long finish in the finish.”

 

Featured Wine

 Lupicaia 2013 @ $150

To request a 6 pack OWC, please inquire.

 Critics’ Reviews:

Falstaff Magazine 90: “Glimmering, intense ruby ​​with a slight violet shimmer. Is initially somewhat reserved in the nose, after cloves, plums and blackberries. Round in the beginning and with present fruit, but then shows a lot of drying tannin in the later stages, still brittle in the finale.”

 

Featured Wine

 Lupicaia 2016 @ $150

To request a 6 pack OWC, please inquire.

Critics’ Reviews:

Raffaele Vecchioni 96: “ Precise and essential in the main profile, it reveals complexity in the floral and fruity alternation. Lavender blends with hyacinth and hibiscus, and together they meet plums, pressed blueberries, and green tea leaves. Medium-full body, slightly stiff biting tannins in the sip, and a finish that gives taste, flavor, and freshness. Splendid blend of Cabernet Sauvignon, Merlot and Petit Verdot. Better from 2023.”

Falstaff Magazine 96: “ Elegant, bright garnet. Still somewhat restrained on the nose, fine leather spice, dark berries, and fine secondary notes of coffee grounds. Unfolds into wonderful juiciness, complex, rich in structure, defined juicy tannins with spicy fruit, harmonious, remain very long.